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Summer Garden Sandwich

Western.Chefs's picture
Summer Garden Sandwich is a unique and winning mied vegetable sandwich that is perfect for your brunch or breakfast. It also makes for a quick snack!! Surprise your family with this irresistible sandwich! Try the Summer Garden Sandwich!
Ingredients
  Tomatoes 2 Small
  Zucchini 1 Small
  Carrot 1 Medium
  Chili sauce 1⁄4 Cup (4 tbs)
  Canned chopped green chilies 2 Ounce, drained (Half Of 4 Ounce Cans)
  Sugar 1⁄2 Teaspoon
  Pumpernickel bread slices 8
  Cottage cheese 8 Ounce (1 Container)
  Walnuts 1⁄4 Cup (4 tbs), coarsely chopped
  Spinach leaves 8 Large
Directions

1. Chop 1 tomato; place in small bowl. Thinly slice remaining tomato. Thinly slice zucchini. With vegetable peeler, peel carrot lengthwise into strips.
2. Into chopped tomato, stir chili sauce, green chilies, and sugar.
3. On 4 pumpernickel-bread slices, spread cottage cheese; top with walnuts, spinach leaves, tomato slices, zucchini slices, carrot strips, and chili-sauce mixture. Top with remaining bread slices.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Grilling
Dish: 
Sandwich
Interest: 
Summer
Ingredient: 
Zucchini

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