|Unsliced round loaf of bread||1|
|Thinly sliced cooked roast beef||1⁄2 Pound|
|Prepared mustard||2 Tablespoon|
|Thinly sliced fully cooked ham/Turkey||1⁄2 Pound|
|Swiss cheese slice||4|
|Tomato||1 Small, thinly sliced|
|Bacon strips||6 , cooked|
|American cheese slice||4|
|Onion||1 Small, thinly sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sesame seeds||1 Tablespoon|
|Onion salt||1⁄2 Teaspoon|
Slice bread horizontally into five equal layers.
Spread bottom layer with horseradish; top with roast beef.
Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese.
Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.
Add the next slice of bread; top with American cheese and onion.
Cover with remaining bread.
Combine butter, sesame seeds and onion salt; brush over top and sides of loaf.
Place on a baking sheet; loosely tent with heavy-duty foil.
Bake at 400° for 15-20 minutes or until heated through.
Carefully slice into eight wedges.