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Sardine Sandwiches

Western.Chefs's picture
Ingredients
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Thin slices whole wheat bread 4
  Cucumber 1 Small, thinly sliced
  Hard-cooked eggs 2 , peeled and diced
Directions

1. Mix mayonnaise and mustard.
2. For each serving, on dinner plate, arrange 2 slices bread side by side; spread with some mayonnaise mixture. On mixture, arrange beet and cucumber slices. Top with sardines and eggs, then remaining mayonnaise mixture.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Fish

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