Chicken Club Sandwiches
|Salt||To Taste (if desired)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Pepper||To Taste (if desired)|
|Bread slice||18 (toasted)|
|Cooked chicken slice||18 Ounce|
|Tomato slices||18 (3 medium sized tomato)|
|Bacon slices||12 (crisply cooked and drained)|
1. Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
2. Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
3. Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.