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Hot Tuna Sandwiches

Chef.at.Home's picture
Ingredients
  Canned tuna 6 Ounce, drained and flaked (1 Can)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Hard-cooked eggs 3 , cooked
  Chopped green pepper 3 Tablespoon
  Chopped sweet pickle 3 Tablespoon
  Chopped ripe olives 3 Tablespoon
  Chopped onion 3 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sandwich buns 6 , split
Directions

Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and mayonnaise; spread about 1/3 cup onto each bun.
Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Seafood

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