Golden Gate Grill
|Sliced deli turkey breast||3⁄4 Pound|
|Egg||1 , beaten|
|Milk/Half and half||1⁄4 Cup (4 tbs)|
|Tomato||1 , sliced|
|Avocado||1 Small, peeled and sliced|
|Chopped cilantro||2 Tablespoon|
|Red onion slice||4 , separated into rings|
|Monterey jack cheese slices||4|
|Butter/Margarine||2 Tablespoon, softened|
|Garlic||1 Clove (5 gm), minced|
|Crushed red pepper||1⁄4 Teaspoon|
Combine egg and milk in shallow dish.
Dip 1 side of each bread slice in egg mixture, then in Parmesan cheese.
Arrange turkey on undipped side of 4 slices of the bread.
Place tomato, avocado, cilantro and red onion on turkey.
Top with Monterey Jack cheese and remaining bread, dipped side up.
Combine butter, garlic and red pepper.
Preheat large skillet over medium heat.
Melt 1 tablespoon of the butter mixture in skillet.
Brown both sides of 2 sandwiches until crisp.
Repeat with remaining butter and sandwiches.