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Golden Gate Grill

American.foodie's picture
  Sliced deli turkey breast 3⁄4 Pound
  Egg 1 , beaten
  Milk/Half and half 1⁄4 Cup (4 tbs)
  Tomato 1 , sliced
  Avocado 1 Small, peeled and sliced
  Chopped cilantro 2 Tablespoon
  Red onion slice 4 , separated into rings
  Monterey jack cheese slices 4
  Butter/Margarine 2 Tablespoon, softened
  Garlic 1 Clove (5 gm), minced
  Crushed red pepper 1⁄4 Teaspoon

Combine egg and milk in shallow dish.
Dip 1 side of each bread slice in egg mixture, then in Parmesan cheese.
Arrange turkey on undipped side of 4 slices of the bread.
Place tomato, avocado, cilantro and red onion on turkey.
Top with Monterey Jack cheese and remaining bread, dipped side up.
Combine butter, garlic and red pepper.
Preheat large skillet over medium heat.
Melt 1 tablespoon of the butter mixture in skillet.
Brown both sides of 2 sandwiches until crisp.
Repeat with remaining butter and sandwiches.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 941

% Daily Value*

Total Fat 107 g164%

Saturated Fat 50.5 g252.6%

Trans Fat 0 g

Cholesterol 621.3 mg207.1%

Sodium 1075.5 mg44.8%

Total Carbohydrates 22 g7.5%

Dietary Fiber 10.1 g40.3%

Sugars 9.5 g

Protein 111 g222%

Vitamin A 109.4% Vitamin C 62.5%

Calcium 99.1% Iron 36.4%

*Based on a 2000 Calorie diet

Golden Gate Grill Recipe