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Brussels Sardine Sandwiches

Flavor.of.Europe's picture
Brussels Sardine Sandwiches is an amazingly delicious mouth watering snack recipe. Serve it at your party; I bet you will have a huge fan following for this one!
  Canned sardines 12
  Hard boiled eggs 1 , finely chopped
  Prepared mustard 2 Teaspoon (Dijon Type)
  Lemon juice 3 Teaspoon
  Grated onion 1 Teaspoon
  Finely chopped parsley 2 Teaspoon
  White bread slices 6 , crusts removed (Thin Slices)
  Butter 3 Tablespoon
  Dill pickle/1/2 lemon sliced 1 , sliced

Finely flake the sardines with a fork and combine with the egg, mustard, lemon juice, onion, parsley and 3 teaspoons oil from the sardine can.
Cut the pieces of bread in half diagonally and saute in the butter until golden brown on both sides.
Spread the sardine mixture on the slices of bread while they are still warm and garnish with halved, very thinly sliced pickle or lemon.

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3601 Calories from Fat 1891

% Daily Value*

Total Fat 209 g322.3%

Saturated Fat 25 g125.1%

Trans Fat 0 g

Cholesterol 1170.5 mg390.2%

Sodium 9184.5 mg382.7%

Total Carbohydrates 68 g22.6%

Dietary Fiber 3.8 g15%

Sugars 1.8 g

Protein 322 g644.3%

Vitamin A 47.3% Vitamin C 34.9%

Calcium 7.3% Iron 8.8%

*Based on a 2000 Calorie diet

Brussels Sardine Sandwiches Recipe