Seafood Salad Sandwiches
|Chopped cooked seafood||1⁄2 Cup (8 tbs) (such as crabmeat)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Celery stalk||1⁄2 Cup (8 tbs), chopped (1 medium sized)|
|Onion||1⁄4 Cup (4 tbs), chopped (1 small sized)|
|Hot dog buns||4 , split|
1. Mix all ingredients except buns.
2. Fill buns with seafood mixture.
Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.
Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.