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Seafood Salad Sandwiches

Osburn's picture
Your choice of chopped seafood gives you options for some surfin’ fun on a bun!
Ingredients
  Chopped cooked seafood 1⁄2 Cup (8 tbs) (such as crabmeat)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery stalk 1⁄2 Cup (8 tbs), chopped (1 medium sized)
  Onion 1⁄4 Cup (4 tbs), chopped (1 small sized)
  Hot dog buns 4 , split
Directions

1. Mix all ingredients except buns.
2. Fill buns with seafood mixture.
Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.

Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Seafood, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 212

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 43.5 mg14.5%

Sodium 525.4 mg21.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.4 g5.7%

Sugars 2.7 g

Protein 6 g12.8%

Vitamin A 1.4% Vitamin C 2%

Calcium 4.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Seafood Salad Sandwiches Recipe