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Mini Monte Cristo Sandwiches

American.foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  White bread slices 8
  Prepared mustard 2 Tablespoon
  Cheese slices 4 (Fontina Or Swiss)
  Cooked ham slice 4
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Golden onion soup mix 1 Tablespoon (1 Envelope)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Blend 2 tablespoons butter with mustard; evenly spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Dish: 
Sandwich
Interest: 
Everyday

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