Mini Monte Cristo Sandwiches
|Butter/Margarine||2 Tablespoon, softened|
|White bread slices||8|
|Prepared mustard||2 Tablespoon|
|Cheese slices||4 (Fontina Or Swiss)|
|Cooked ham slice||4|
|Milk||1⁄2 Cup (8 tbs)|
|Golden onion soup mix||1 Tablespoon (1 Envelope)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Blend 2 tablespoons butter with mustard; evenly spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.