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Mini Monte Cristo Sandwiches

American.foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  White bread slices 8
  Prepared mustard 2 Tablespoon
  Cheese slices 4 (Fontina Or Swiss)
  Cooked ham slice 4
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Golden onion soup mix 1 Tablespoon (1 Envelope)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Blend 2 tablespoons butter with mustard; evenly spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Dish: 
Sandwich
Interest: 
Everyday

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Your rating: None
4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1902 Calories from Fat 1145

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 79.1 g395.7%

Trans Fat 0 g

Cholesterol 936.2 mg312.1%

Sodium 4511.6 mg188%

Total Carbohydrates 110 g36.8%

Dietary Fiber 5.5 g22%

Sugars 15.1 g

Protein 76 g151.5%

Vitamin A 88.5% Vitamin C 1.6%

Calcium 96.7% Iron 19.1%

*Based on a 2000 Calorie diet

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Mini Monte Cristo Sandwiches Recipe