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Chef Style Beef Sandwiches

Love.Food's picture
This Chef Style Beef Sandwiches are terrific ! Try out these amazing biscuit sandwiches stuffed and garnished with meat , egg and vegetables. Tell me if you've liked these Chef Style Beef Sandwiches !
Ingredients
  Onions 2 Medium, thinly sliced
  Butter/Margarine 2 Tablespoon
  Refrigerated biscuits 8 Ounce (1 Package)
  Egg 1 , beaten
  Salt To Taste
  Thin cooked roast beef slices 10
  Frozen asparagus spears 10 Ounce, cooked and drained (1 Package)
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Prepared horseradish 1 Tablespoon
  Dill seed 3⁄4 Teaspoon
Directions

Cook onions in butter till tender but not brown.
Stir in the 1/4 teaspoon salt.
On lightly floured surface slightly overlap two of the biscuits.
Roll out to 1/8 inch thickness, about 6 inches in length.
Repeat with remaining biscuits.
Place on greased baking sheet.
Brush with egg.
Top with onions.
Bake at 475° till golden, 7 to 10 minutes.
Lightly sprinkle salt over two slices of roast beef; wrap around two or three asparagus spears.
Repeat to make five rolls.
Place one roll on each baked double biscuit.
Blend sour cream, horseradish, and dillseed.
Spoon about 2 tablespoons on each sandwich.
Bake at 350° till heated through, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday

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