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Chili Pork Sandwiches

Love.Food's picture
These Chili Pork Sandwiches are truly filling ! With an delicious assortment of vegetables and meat, you can€™t ask for a more satiating fare for you meals ! Give these Chili Pork Sandwiches and let me know if you've found them as good as I do.
Ingredients
  Pork cutlets 8
  Beaten egg 1
  Milk 1 Tablespoon
  Seasoned coating mix for pork 2 3⁄8 Ounce (1 Package)
  Sesame hamburger buns 8 Large, split and toasted
  Lettuce leaves 8
  Tomato slices 8
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
Directions

Pound pork cutlets to 1/4 inch thickness.
In shallow bowl combine egg and milk.
Dip meat in egg mixture, then in coating mix.
Place cutlets in shallow baking pan.
Bake at 425° till tender, 30 to 35 minutes.
Place a cutlet on bottom half of each bun.
Add lettuce leaf and tomato slice.
Thoroughly blend mayonnaise, sour cream, and chili powder.
Spoon about a tablespoonful on each sandwich; add bun tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Everyday

Rate It

Your rating: None
4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4278 Calories from Fat 982

% Daily Value*

Total Fat 169 g259.2%

Saturated Fat 30.8 g153.8%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 7282.9 mg303.5%

Total Carbohydrates 565 g188.3%

Dietary Fiber 23.9 g95.8%

Sugars 81 g

Protein 120 g239.4%

Vitamin A 185.6% Vitamin C 55.6%

Calcium 163.8% Iron 178.8%

*Based on a 2000 Calorie diet

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Chili Pork Sandwiches Recipe