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Open Faced Sandwiches With Gravy

Microwaverina's picture
Ingredients
  Turkey gravy mix 25 Gram (1 Envelope, 7/8 Ounce)
  Water 1 Cup (16 tbs)
  Sliced cooked turkey 1⁄2 Pound
  White bread slice 4
Directions

Combine gravy mix and water in 2-cup glass measure.
Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice.
Arrange turkey in four piles (to fit bread) in 8-inch square dish.
Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or until heated through.
Arrange turkey on bread; top with gravy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Poultry

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