Open Faced Sandwiches With Gravy
|Turkey gravy mix||25 Gram (1 Envelope, 7/8 Ounce)|
|Water||1 Cup (16 tbs)|
|Sliced cooked turkey||1⁄2 Pound|
|White bread slice||4|
Combine gravy mix and water in 2-cup glass measure.
Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice.
Arrange turkey in four piles (to fit bread) in 8-inch square dish.
Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or until heated through.
Arrange turkey on bread; top with gravy.
Serving size: Complete recipe
Calories 390 Calories from Fat 44
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 94.5 mg31.5%
Sodium 2331 mg97.1%
Total Carbohydrates 48 g16%
Dietary Fiber 1.9 g7.5%
Sugars 0.2 g
Protein 36 g71.5%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet