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Alpine Olive Sandwich

This Alpine Olive Sandwich is simply irresistible ! I love this cheese stuffed sandwich garnished with olive slices for my lunch. Just try out and let me know if you like this Alpine Olive Sandwich.
Ingredients
  Shredded swiss cheese 1 Cup (16 tbs)
  Beaten egg 1
  Chopped pimiento stuffed green olives 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Unsliced rye bread round loaf 1 Large
  Butter/Margarine 1 Tablespoon, softened
  Bacon slices 4 , crumbled
  Pimiento stuffed green olives 1 1⁄2 Cup (24 tbs), sliced
Directions

Combine cheese, egg, chopped olives, and paprika.
Slice rounded top off loaf.
Then, cut two horizontal slices, each 1 inch thick. (Use remaining bread as desired.)
Butter one side of each slice.
Evenly spread half of the cheese filling to the edge of each slice.
Sprinkle bacon over the tops.
Place sandwiches on baking sheet.
Bake at 350° till hot, 12 to 15 minutes.
Garnish with sliced olives.
Cut each sandwich into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (17 votes)

1 Comment

Anonymous's picture
I've been making this recipe for many years. The original recipe was published in the Better Home and Gardens' booklet "America's Best Sandwiches" some time in the 1970's or possibly early 1980's.