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Coquille St Jacques

Microwaverina's picture
This is a brilliant classic Coquille St Jacques recipe. I served this for my family last weekend and they were so impressed with its texture and flavor. See for yourself how tasty the Coquille St Jacques is!
  White wine 1⁄4 Cup (4 tbs)
  Sea scallops 1 Pound
  Butter/Margarine 2 Tablespoon
  Dried onion flakes 1 Tablespoon
  Flour 2 Tablespoon
  White pepper 1 Dash
  Milk/Half and half 3⁄4 Cup (12 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Shredded swiss cheese 1 1⁄3 Ounce (1/3 Cup)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
  Parsley flakes 2 Teaspoon

Arrange scallops in 8-inch round dish.
Pour wine over scallops.
Cook, covered with plastic wrap, at MEDIUM 5 to 6 minutes, or until scallops are tender; stir once.
Drain liquid and reserve 1/4 cup; let scallops stand, covered.
Cook butter and onion in medium glass bowl at MEDIUM 3/4 to 1 minute.
Stir in flour and pepper.
Gradually add milk and reserved liquid, stirring until smooth.
Cook at MEDIUM 3 to 3 1/2 minutes, or until mixture is thickened; stir twice.
Stir in mushrooms and cheese; add scallops.
Spoon mixture into 4 individual glass ramekins or serving dishes, top with bread crumbs and parsley.
Arrange ramekins on glass oven tray.
Cook at MEDIUM 1 to 2 minutes, or until heated through.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 397

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 25.8 g129%

Trans Fat 0 g

Cholesterol 265.9 mg88.6%

Sodium 1012.1 mg42.2%

Total Carbohydrates 72 g24.1%

Dietary Fiber 5.7 g22.7%

Sugars 16.8 g

Protein 101 g201.3%

Vitamin A 49.7% Vitamin C 61.9%

Calcium 80.3% Iron 72.6%

*Based on a 2000 Calorie diet

Coquille St Jacques Recipe