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Coquille St Jacques

Microwaverina's picture
This is a brilliant classic Coquille St Jacques recipe. I served this for my family last weekend and they were so impressed with its texture and flavor. See for yourself how tasty the Coquille St Jacques is!
  White wine 1⁄4 Cup (4 tbs)
  Sea scallops 1 Pound
  Butter/Margarine 2 Tablespoon
  Dried onion flakes 1 Tablespoon
  Flour 2 Tablespoon
  White pepper 1 Dash
  Milk/Half and half 3⁄4 Cup (12 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Shredded swiss cheese 1 1⁄3 Ounce (1/3 Cup)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
  Parsley flakes 2 Teaspoon

Arrange scallops in 8-inch round dish.
Pour wine over scallops.
Cook, covered with plastic wrap, at MEDIUM 5 to 6 minutes, or until scallops are tender; stir once.
Drain liquid and reserve 1/4 cup; let scallops stand, covered.
Cook butter and onion in medium glass bowl at MEDIUM 3/4 to 1 minute.
Stir in flour and pepper.
Gradually add milk and reserved liquid, stirring until smooth.
Cook at MEDIUM 3 to 3 1/2 minutes, or until mixture is thickened; stir twice.
Stir in mushrooms and cheese; add scallops.
Spoon mixture into 4 individual glass ramekins or serving dishes, top with bread crumbs and parsley.
Arrange ramekins on glass oven tray.
Cook at MEDIUM 1 to 2 minutes, or until heated through.

Recipe Summary

Main Dish

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Coquille St Jacques Recipe