Open Faced Dana Blue Sandwich
12 Nov 2009
|Danish blue cheese||4 Ounce|
|Egg yolks||2 , uncooked|
|Black pepper||To Taste (For Garnish)|
|Chopped onions||1 Teaspoon (For Garnish)|
Mash the cheese with a fork, then blend in the egg yolks one at a time.
Garnish with black pepper and chopped onions.
Open Faced Dana Blue Sandwich Recipe