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Bacon & Chicken Sandwiches

American.foodie's picture
Ingredients
  Canned cooked white chicken meat 5 Ounce, drained (1 Can)
  Celery stalk 1 Small, thinly sliced
  Green onion 1 , sliced
  Plain nonfat yogurt 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Hamburger buns 3 , toasted
  Canned pineapple rings 3 , well drained
  Bacon slices 3 , cooked crisp and crumbled
  Salt To Taste
Directions

Combine chicken, celery, onion, yogurt and pepper in small bowl.
If desired, place lettuce leaf on bottom of each bun; place pineapple ring on lettuce.
Top each with one third of the chicken mixture and bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Chicken

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Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 85

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 80.2 mg26.7%

Sodium 1583.1 mg66%

Total Carbohydrates 158 g52.6%

Dietary Fiber 6.9 g27.7%

Sugars 81.2 g

Protein 48 g96.6%

Vitamin A 11.1% Vitamin C 73.7%

Calcium 38.9% Iron 18.3%

*Based on a 2000 Calorie diet

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Bacon & Chicken Sandwiches Recipe