Open Faced Roast Beef Sandwich
9 Nov 2009
|Beef roast slice||3|
|Chopped pickle||2 Tablespoon|
|Onion rings||4 (Deep Fried)|
|Cucumber slices||6 (Thin Slices)|
Cover 1 slice of pumpernickel bread with a thick layer of butter so that moist topping will not soak through.
Top the buttered bread with the ingredients.
Open Faced Roast Beef Sandwich Recipe