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Muffaletta Sandwiches

Healthycooking's picture
Muffaletto sandwiches are vegetable turkey sandwiches made with french bread. Herbed with oregano, the muffaletto sandwiches are peppy with green chilies and garlic for taste and flavor.
  Roasted red peppers 12 3⁄5 Ounce, cut into strips 1 inch wide
  Chopped green chilies/To taste 2 Tablespoon, chopped
  Pitted green olives 1⁄4 Cup (4 tbs), drained, chopped fine (Medium Size)
  Celery stalks 3 Large, sliced thin
  Garlic 2 Clove (10 gm), minced
  Dried oregano 1⁄2 Teaspoon, crumbled
  Red wine vinegar/Cider vinegar 1 Tablespoon
  French bread loaf 1
  Cooked turkey breast 1⁄4 Pound, sliced thin
  Swiss cheese 2 Ounce, sliced thin

In a medium size bowl, combine the roasted peppers, green chilies, olives, celery, garlic, oregano, and vinegar.
Mix well, cover, and refrigerate for 1 hour.
Halve the bread lengthwise, scooping out and discarding the soft center.
Arrange the turkey and cheese slices on the bottom half of the bread, top with the marinated pepper olive mixture, and cover with the top half of the bread.
Cut the loaf into 4 pieces of equal size, wrap in plastic wrap or aluminum foil, and refrigerate until ready to pack in an insulated container.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 286

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 2687.1 mg112%

Total Carbohydrates 197 g65.6%

Dietary Fiber 15.5 g62.1%

Sugars 17.8 g

Protein 78 g155.2%

Vitamin A 331.2% Vitamin C 491.4%

Calcium 69.6% Iron 71.7%

*Based on a 2000 Calorie diet

Muffaletta Sandwiches Recipe