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Broiled Crab Sandwiches

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Ingredients
  Fresh crab meat/2 cans (about 7 ounce each) crab meat 1 Pound (About 2 Cups)
  Green onions 1 Bunch (100 gm), thinly sliced (Include Part Of Green Tops)
  Lemon juice 3 Tablespoon
  Chile sauce/Catsup 1⁄4 Cup (4 tbs)
  Mayonnaise 5 Tablespoon
  Toast slices/8 english muffin halves 8 , lightly buttered
  Eggs 2 , separated
  Shredded mild cheddar cheese/Swiss cheese 1⁄3 Cup (5.33 tbs)
Directions

Turn the crab meat into a bowl; pick over and discard any pieces of shell.
Add the onions, 2 tablespoons of the lemon juice, chile sauce or catsup, and 1 tablespoon of the mayonnaise.
Mix with a fork until blended.
Spread on the buttered toast or English muffins.
In another bowl, blend together the remaining 4 tablespoons mayonnaise and 1 tablespoon lemon juice; blend in egg yolks and cheese.
Beat egg whites until they hold firm peaks; fold into mayonnaise mixture.
Spread over sandwiches, covering crab filling.
Arrange sandwiches on broiler rack set about 5 inches below a preheated broiler; broil until browned, 3 to 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Seafood

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