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Salmon Cucumber Sandwich

Healthy.Eater's picture
Ingredients
  Cream cheese 1⁄4 Cup (4 tbs) (Neufchatel Brand)
  Plain low fat yogurt 3 Tablespoon
  Lemon juice 1 Tablespoon
  Canned salmon in water 15 1⁄2 Ounce, drained (1 Can)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Dill weed 1⁄2 Teaspoon
  Cucumbers 8 Ounce, peeled and thinly sliced (2 Small Sized Pieces, 4 Ounces Each)
  Whole grain bread slice 8
Directions

1 Usinga food processororan electric mixer at medium speed, beat the cheese, yogurt, and lemon juice for 1 minute or until smooth.
In a medium-size bowl, flake the salmon, then add the cheese mixture, onion, and dill weed and mix well.
Place half the cucumberslices on 4 bread slices and spread a generous 1/2 cup of the salmon mixture on each.
Top with the remaining cucumber slices and bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Salmon
Interest: 
Healthy

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