Corned Beef Hash Sandwiches
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), shredded|
|White bread slice||4|
|Canned corned beef||1 Cup (16 tbs) (1 Can)|
Butter bread on 1 side.
Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup.
Heat large Browning Skillet in Radarange oven 2 1/2 minutes.
Place two pieces of open face sandwiches in skillet, butter side down.
Cover, cook in oven 1 1/2 minutes until cheese melts and hash is heated through.
To cook other two pieces of sandwich, preheat Browning Skillet 1 1/4 minutes.
Cook sandwiches 1 1/2 minutes.