Superb Submarine Sandwiches
|French bread loaf||2|
|Cream cheese||3 Ounce, softened (1 Package)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Chopped chives||2 Tablespoon|
|Cooked ham slice||8|
|Summer sausage slice||8|
|Torn romaine lettuce/Torn iceberg lettuce||4 Cup (64 tbs)|
|Tomato||1 Medium, chopped and drained|
|Sliced pimiento stuffed olives||1⁄3 Cup (5.33 tbs)|
|Commercial italian salad dressing||2 Tablespoon|
Cut bread loaves into quarters crosswise; split each quarter horizontally.
Set bread aside.
Combine cream cheese, mayonnaise, and chives; stir well.
Spread about 1 tablespoon mayonnaise mixture on inside cut surface of each piece of bread.
Fold the meat slices in half; arrange 1 folded slice of each type of meat on bread bottoms; set aside.
Combine lettuce, tomato, olives, and Italian dressing; toss gently.
Spoon salad mixture over meat slices; cover with bread tops.