Saucy Quick Sandwich
|Sliced cooked ham/Chicken||2 Cup (32 tbs) (4 Servings)|
|Frozen asparagus spears||10 Ounce, cooked, drained (1 Package)|
|Condensed cream of vegetable soup/Celery / chicken / mushroom / cheddar cheese soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir now and then.
Pour sauce over open face sandwiches.
Serving size: Complete recipe
Calories 1115 Calories from Fat 286
% Daily Value*
Total Fat 32 g48.9%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 61.2 mg20.4%
Sodium 1625 mg67.7%
Total Carbohydrates 102 g33.9%
Dietary Fiber 5.9 g23.8%
Sugars 18.6 g
Protein 107 g214.5%
Vitamin A 28.2% Vitamin C 41.9%
Calcium 60.4% Iron 48.7%
*Based on a 2000 Calorie diet