Saucy Quick Sandwich
27 Oct 2009
|Sliced cooked ham/Chicken||2 Cup (32 tbs) (4 Servings)|
|Frozen asparagus spears||10 Ounce, cooked, drained (1 Package)|
|Condensed cream of vegetable soup/Celery / chicken / mushroom / cheddar cheese soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir now and then.
Pour sauce over open face sandwiches.
Difficulty Level:Very Easy
Saucy Quick Sandwich Recipe