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Fried Green Tomato Sandwiches

Western.Chefs's picture
Ingredients
  Egg white 1 Large
  Sliced bacon 3⁄4 Pound (1 Package)
  Green tomatoes 1 Pound, cut into 1/2 inch slices
  Cornmeal 1⁄2 Cup (8 tbs)
  Coarsely ground black pepper 1⁄2 Teaspoon
  Low fat mayonnaise dressing 1⁄4 Cup (4 tbs)
  Low fat plain yogurt 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Chopped fresh chives 2 Tablespoon
  Green leaf lettuce 4 (Leaves)
  Whole grain bread slices/White bread 8 , toasted (Firm)
Directions

In 12 inch skillet, cook bacon over medium heat until browned.
Remove bacon to paper towels to drain.
Meanwhile, in pie plate, beat egg white and salt.
In another pie plate or on waxed paper, combine cornmeal and 1/4 teaspoon pepper.
Dip tomato slices in egg white mixture to coat both sides, then dip into cornmeal mixture to coat both sides well.
Place coated slices on waxed paper.
In drippings in skillet, cook tomato slices, a few at a time, over medium high heat until golden brown on both sides and heated through, about 3 minutes.
Drain on paper towels.
In small bowl, combine mayonnaise, yogurt, chives, and 1/4 teaspoon pepper.
Spread mayonnaise dressing mixture on 1 side of toast slices.
Arrange lettuce, tomatoes, then bacon on 4 toast slices; top with remaining toast slices, dressing side down.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Vegetable
Interest: 
Everyday

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