You are here

Dill Tuna Sandwiches

Healthycooking's picture
  Drained capers 1 1⁄2 Teaspoon
  Canned chunk light tuna in water 12 1⁄2 Ounce, drained (1 Can)
  Dijon style mustard 1 Teaspoon
  Lemon juice 1 Teaspoon
  Chopped seeded cucumber 1⁄4 Cup (4 tbs)
  Thinly sliced green onion with tops 1⁄4 Cup (4 tbs)
  Tomato slices 2 , cut into halves
  Reduced calorie mayonnaise 3 Tablespoon
  Dried dill weed 3⁄4 Teaspoon
  Multi grain bread slices 4 , toasted
  Cucumber slice 8
  White pepper To Taste

Break tuna into chunks in medium bowl; add green onion and chopped cucumber.
Stir in mayonnaise, capers, mustard, lemon juice and dill weed until blended.
Season with pepper.
Spread tuna mixture on toasted bread slices (open-faced); garnish with cucumber and tomato slices.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 168 mg56%

Sodium 1989.6 mg82.9%

Total Carbohydrates 68 g22.7%

Dietary Fiber 16 g63.9%

Sugars 12.8 g

Protein 84 g168.9%

Vitamin A 60.4% Vitamin C 61.9%

Calcium 51.7% Iron 32.8%

*Based on a 2000 Calorie diet

Dill Tuna Sandwiches Recipe