|Meats||12 Ounce (1 Variety Package)|
|Sliced swiss cheese||8 Ounce (1 Package)|
|Green bell pepper||1 , thinly sliced|
|Tomato||1 Medium, thinly sliced|
|Bread loaf||1 Pound (1 Round, Unsliced)|
|Italian salad dressing||1⁄2 Cup (8 tbs)|
|Black olives||4 , sliced|
|Fresh mushrooms||6 , sliced|
Combine first 4 ingredients and half the dressing in a bowl; let stand 15 minutes.
Cut bread in half horizontally.
Hollow out bread from each side, leaving a shell about 1 inch thick.
Sprinkle remaining dressing on each bread half.
Line bottom half of bread with 2 lettuce leaves; top with half the meat and cheese slices, vegetables, remaining meat and cheese slices and lettuce.
Add top half of bread.
Insert 8 skewers in a circle through sandwich to secure.
Cut into 8 wedges.
Serving size: Complete recipe
Calories 3062 Calories from Fat 1240
% Daily Value*
Total Fat 141 g217%
Saturated Fat 58.5 g292.7%
Trans Fat 0 g
Cholesterol 328.6 mg109.5%
Sodium 5389.2 mg224.5%
Total Carbohydrates 269 g89.8%
Dietary Fiber 17.9 g71.5%
Sugars 25 g
Protein 177 g353.7%
Vitamin A 129.3% Vitamin C 242.8%
Calcium 220.1% Iron 90.1%
*Based on a 2000 Calorie diet