Bbq Pork Sandwiches
|Garlic||1 Clove (5 gm), crushed with garlic press|
|Worcestershire sauce||1 Tablespoon|
|Minced peeled ginger||1 Teaspoon (Fresh)|
|Grated lemon peel||1⁄2 Teaspoon|
|Dinner rolls||12 Small (Soft)|
|Whole pork tenderloins||2|
|Light molasses||3 Tablespoon|
In medium bowl, combine molasses, catchup, Worcestershire, ginger, lemon peel, and garlic; add pork, turning to coat.
Place pork on rack in broiling pan.
Spoon any remaining molasses mixture over pork tenderloins.
With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the outside and still slightly pink in the center (internal temperature of tenderloins should be 160°F. on meat thermometer).