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Frankfurter Rueben

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Ingredients
  Rye bread slice 12
  Butter 1 Tablespoon
  Frankfurters 6 Large
  Thousand island dressing 1⁄3 Cup (5.33 tbs)
  Sauerkraut 1 Cup (16 tbs), drained
  Swiss cheese slice 6
Directions

1. Toast bread, and butter each piece on 1 side. Split frankfurters in half lengthwise and place on buttered side of 6 slices toast. Spread dressing on frankfurters, and top each sandwich with about 2 tablespoons sauerkraut. Top each with remaining bread slice, buttered side toward cheese.
2. Cook as follows, rotating one-quarter turn halfway through cooking time: 45 to 60 seconds for 1 sandwich; 2 to 2 1/2 minutes for 3 sandwiches; and 3 to 4 minutes for 6 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Everyday
Servings: 
6

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1483.7 mg61.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.6 g14.6%

Sugars 4.3 g

Protein 19 g38.1%

Vitamin A 5.2% Vitamin C 8.1%

Calcium 46.4% Iron 22.6%

*Based on a 2000 Calorie diet

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Frankfurter Rueben Recipe