Muffaletta Style Po Boys
|Club rolls||20 Ounce (Two 10 Ounce Packages)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Pimiento stuffed olive with juice||2 1⁄2 Tablespoon|
|Ham slices||12 (4 Inch Squares)|
|Chopped pimiento stuffed olives||1⁄2 Cup (8 tbs)|
|Chopped ripe olives||1⁄4 Cup (4 tbs)|
|Mozzarella cheese slice||12|
Heat club rolls according to package directions.
Split rolls; place cut side up on baking sheets.
Combine mayonnaise and olive juice, stirring well; spread on each roll half.
Fold each ham slice in half, and place 2 folded slices on bottom half of each roll.
Top ham evenly with pimiento stuffed olives.
Fold salami slices, and place 2 slices on top of olives.
Top each evenly with ripe olives.
Fold cheese slices, and place 2 slices on each remaining roll half.
Place roll halves under broiler, and broil until cheese is melted and bubbly.
Place cheese halves on top of meat halves; slice to serve
Calories 369 Calories from Fat 191
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 51.8 mg17.3%
Sodium 1065.2 mg44.4%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.4 g5.5%
Sugars 1.6 g
Protein 20 g39.6%
Vitamin A 4.1% Vitamin C 0.06%
Calcium 19.8% Iron 10.1%
*Based on a 2000 Calorie diet