Chutney Veggies Sandwich
|Whole meal bread slices||4|
|Chaat masala||1 Teaspoon|
|Mint coriander chutney||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
Place the bread slices on a cutting board.
Butter each one of them generously.
Follow it up by liberally spreading mint coriander chutney on each bread slice.
Next, take the above mentioned veggies and layer them on 2 of the bread slices.
The quantity and combinations can vary according to your preference.
Sprinkle a little pepper and salt as per taste.
A pinch of chaat masala on the veggies works wonders Top the slices with the remaining two pieces.
The edges of the sandwiches can be trimmed if desired.
They may even be cut into halves and served.
Serving size: Complete recipe
Calories 1052 Calories from Fat 155
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1984.8 mg82.7%
Total Carbohydrates 205 g68.2%
Dietary Fiber 30.6 g122.5%
Sugars 49.5 g
Protein 29 g58.5%
Vitamin A 118.9% Vitamin C 271.4%
Calcium 28.7% Iron 63.1%
*Based on a 2000 Calorie diet