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Sandwiches With Lemon Mayonnaise

Byrtel's picture
Lemon peel and lemon pepper perk up a classic sandwich.
Ingredients
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Rustic baguette bread 1 Pound
  Olive oil/Vegetable oil 2 Tablespoon
  Grated lemon peel 1 Tablespoon
  Soy sauce 1 Tablespoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Beef boneless steak 1 Pound (1 inch thick)
  Shredded romaine lettuce 1 1⁄2 Cup (24 tbs)
Directions

1. Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
2. Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
3. Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
4. Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Stewed
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Cheese, Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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