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Peachy Roast Beef Sandwiches

Love.Food's picture
Ingredients
  Low calorie mayonnaise type dressing 1⁄4 Cup (4 tbs)
  Chili sauce 1 Tablespoon
  Finely chopped dill pickle 1 Tablespoon
  Italian bread slice 4
  Low calorie mayonnaise type dressing 4 Teaspoon
  Lettuce leaves 4
  Thin cooked roast beef slices 4
  Peach halves 4 (Juice Packed)
Directions

In a small bowl combine the 1/4 cup mayonnaise type dressing, chili sauce, and dill pickle.
Cover and refrigerate.
Before serving: Toast bread and spread one side of each slice with 1 teaspoon mayonnaise type dressing.
Arrange one lettuce leaf, one slice roast beef, and one peach half on each.
Drizzle dressing mixture over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Everyday

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