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Bacon And Tomato Sandwich

Meal.Mates's picture
Ingredients
  Bacon slices 8
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Cayenne pepper 1 Dash
  Tomatoes 2 Medium, sliced
  Toast 4 , buttered
Directions

Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and pepper; blend until smooth.
Heat slowly; stir often.
Meanwhile, make open face sandwiches by placing tomato and bacon on toast; pour hot sauce over.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich

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