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Bacon And Tomato Sandwich

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Ingredients
  Bacon slices 8
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Cayenne pepper 1 Dash
  Tomatoes 2 Medium, sliced
  Toast 4 , buttered
Directions

Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and pepper; blend until smooth.
Heat slowly; stir often.
Meanwhile, make open face sandwiches by placing tomato and bacon on toast; pour hot sauce over.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich

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Your rating: None
3.975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 694 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 41.8 mg13.9%

Sodium 2784.4 mg116%

Total Carbohydrates 98 g32.6%

Dietary Fiber 6.8 g27.2%

Sugars 18.1 g

Protein 25 g49.2%

Vitamin A 86.1% Vitamin C 56.3%

Calcium 34.2% Iron 29.3%

*Based on a 2000 Calorie diet

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Bacon And Tomato Sandwich Recipe