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Fried Oyster Sandwich

southern.chef's picture
Fried Oyster Sandwich has a divine taste. If you like seafood with mayonnaise flavored with lemon juice sandwiched between French bread then try this Fried Oyster Sandwich recipe. You will adore it.
Ingredients
  French bread loaf 1 Pound (1 Loaf)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Standard oysters 12 Ounce (2 X 12 Ounce Containers, Drained)
  Cornmeal mix 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Sweet pickle relish 2 1⁄2 Tablespoon
  Lemon juice 1 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 Large, thinly sliced
Directions

Slice off top third of loaf; hollow out bottom section, reserving crumbs for other uses.
Spread inside surfaces of bread with butter.
Place bread on baking sheet, and broil until lightly browned; set aside.
Dredge oysters in cornmeal mix.
Fry oysters in deep hot oil (375°) until oysters float to the top and are golden brown.
Drain oysters well on paper towels; keep warm.
Combine mayonnaise, pickle relish, lemon juice, and hot sauce, stirring well.
Stir in lettuce.
Spread lettuce mixture in hollowed bread.
Top with tomato slices, oysters, and top half of loaf.
Cut filled loaf into serving size portions.

Recipe Summary

Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Seafood

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