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Tuna Snack Sandwiches

Microwave.Lady's picture
Ingredients
  Canned crushed pineapple packed in juice 4 Ounce (Half 8 Ounce Can)
  Canned tuna 3 1⁄2 Ounce, drained and flaked (1 Can)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Chopped green onion 1 Tablespoon
  Chopped pimento stuffed green olives 1 Tablespoon
  Salad dressing 2 Tablespoon
  Celery salt 1 Dash
  Pepper 1 Dash
  Pita bread rounds 3 (4 Inch Each)
  Hard cooked eggs 1 , chopped
  Avocado slice 3
  Paprika 1
Directions

1. Drain pineapple, reserving 2 teaspoons juice. In a medium bowl, combine pineapple, tuna, cabbage, green onion and olives.
2. In a small bowl, combine mayonnaise or salad dressing, reserved pineapple juice, celery salt and pepper.
3. Combine tuna mixture and mayonnaise mixture; toss lightly to mix well.
4. Spoon mixture into pita bread halves or spread on party rye bread or Melba toast.
5. Place on a napkin-lined 10-inch plate. Microwave at 100% (high)1-1/2 to 2 minutes or until filling is heated through; give plate a half turn after 1 minute.
6. Garnish with hard-cooked egg and avocado. Sprinkle with paprika

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Fish

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1 Comment

Nana3445's picture
Sounds good... HAHA I'm craving it!