The Original Devonshire Sandwich
|Toast||6 , crust trimmed off|
|Bacon slices||18 , cooked crisp|
|Turkey breast slices||30 (Thin)|
|Cheese sauce||2 Tablespoon|
|Melted butter||2 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
For each serving, use a flat, individual serving size, oven proof casserole dish.
Put 1 slice toast in each dish; top toast with 3 slices bacon.
Add 5 slices turkey.
Cover each sandwich with 1/6 of the Cheese Sauce.
Drizzle with butter, then sprinkle with Parmesan cheese paprika mixture.
Bake in a preheated 450°F oven for 10 to 15 minutes, or until golden brown.