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The Original Devonshire Sandwich

the.instructor's picture
Ingredients
  Toast 6 , crust trimmed off
  Bacon slices 18 , cooked crisp
  Turkey breast slices 30 (Thin)
  Cheese sauce 2 Tablespoon
  Melted butter 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

For each serving, use a flat, individual serving size, oven proof casserole dish.
Put 1 slice toast in each dish; top toast with 3 slices bacon.
Add 5 slices turkey.
Cover each sandwich with 1/6 of the Cheese Sauce.
Drizzle with butter, then sprinkle with Parmesan cheese paprika mixture.
Bake in a preheated 450°F oven for 10 to 15 minutes, or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Poultry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2324 Calories from Fat 1020

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 42.5 g212.7%

Trans Fat 1 g

Cholesterol 667.9 mg222.6%

Sodium 2583.7 mg107.7%

Total Carbohydrates 92 g30.8%

Dietary Fiber 2.5 g10.1%

Sugars 6.3 g

Protein 220 g439.3%

Vitamin A 18.7% Vitamin C

Calcium 57% Iron 95.6%

*Based on a 2000 Calorie diet

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The Original Devonshire Sandwich Recipe