Old Time Tomato Sandwiches
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Ground coriander||1⁄4 Teaspoon|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Sourdough bread/Other crusty bread||1 Large (Round / Oval Loaf)|
|Ripe tomatoes||3 Large, thickly sliced|
From lemon, grate 1/2 teaspoon peel and squeeze 1 teaspoon juice.
In small bowl, stir lemon peel and juice, mayonnaise, coriander, salt, and pepper.
Cut eight 1/2 inch thick slices from center of bread loaf.
Reserve ends for use another day.
Toast bread if desired.
Spread 1 side of each bread slice with mayonnaise mixture.
Arrange tomato slices on 4 bread slices; top with remaining bread slices, mayonnaise side down.
Cut each sandwich in half to serve.