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Old Time Tomato Sandwiches

Western.Chefs's picture
Ingredients
  Lemon 1
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Ground coriander 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Sourdough bread/Other crusty bread 1 Large (Round / Oval Loaf)
  Ripe tomatoes 3 Large, thickly sliced
Directions

From lemon, grate 1/2 teaspoon peel and squeeze 1 teaspoon juice.
In small bowl, stir lemon peel and juice, mayonnaise, coriander, salt, and pepper.
Cut eight 1/2 inch thick slices from center of bread loaf.
Reserve ends for use another day.
Toast bread if desired.
Spread 1 side of each bread slice with mayonnaise mixture.
Arrange tomato slices on 4 bread slices; top with remaining bread slices, mayonnaise side down.
Cut each sandwich in half to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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