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Old Time Tomato Sandwiches

Western.Chefs's picture
Ingredients
  Lemon 1
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Ground coriander 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Sourdough bread/Other crusty bread 1 Large (Round / Oval Loaf)
  Ripe tomatoes 3 Large, thickly sliced
Directions

From lemon, grate 1/2 teaspoon peel and squeeze 1 teaspoon juice.
In small bowl, stir lemon peel and juice, mayonnaise, coriander, salt, and pepper.
Cut eight 1/2 inch thick slices from center of bread loaf.
Reserve ends for use another day.
Toast bread if desired.
Spread 1 side of each bread slice with mayonnaise mixture.
Arrange tomato slices on 4 bread slices; top with remaining bread slices, mayonnaise side down.
Cut each sandwich in half to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 538

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 1115 mg46.5%

Total Carbohydrates 52 g17.2%

Dietary Fiber 11.1 g44.4%

Sugars 15.4 g

Protein 10 g21%

Vitamin A 91.4% Vitamin C 191%

Calcium 12.2% Iron 21.7%

*Based on a 2000 Calorie diet

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Old Time Tomato Sandwiches Recipe