|French bread loaf||1 Pound (1 Piece)|
|French salad dressing/Italian salad dressing||2 Tablespoon (Adjust Quantity As Needed)|
|Grated parmesan cheese||2 Tablespoon (Adjust Quantity As Needed)|
Cut bread diagonally in 1 inch slices, leaving bottom crust intact.
Place on sheet of waxed paper large enough to wrap loaf.
Spread dressing between slices and over top of loaf.
Sprinkle generously with parmesan cheese.
Bring sides of paper up over top of loaf.
Twist ends to close loosely.
MICROWAVE 45 SECONDS on HIGH, or until bread is warm.
Serving size: Complete recipe
Calories 1481 Calories from Fat 316
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 10.9 g54.7%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 2410.6 mg100.4%
Total Carbohydrates 257 g85.7%
Dietary Fiber 16.2 g64.8%
Sugars 5.1 g
Protein 60 g120.7%
Vitamin A 5.4% Vitamin C 1.8%
Calcium 50.2% Iron 92.8%
*Based on a 2000 Calorie diet