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Ham And Egg Sandwich With Tomato Dippy Dunk

Fondue.Chef's picture
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
  Hard-cooked eggs 2 , sliced
  Toast slices 8

Combine soup and water.
Heat; stir now and then.
Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices.
Cover with toast spread with mayonnaise.
Cut each sandwich into bite-size pieces
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 453

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 550.4 mg183.5%

Sodium 3129.9 mg130.4%

Total Carbohydrates 162 g54.1%

Dietary Fiber 6.2 g24.8%

Sugars 33.2 g

Protein 49 g98.4%

Vitamin A 33.9% Vitamin C 20.5%

Calcium 20.4% Iron 66.4%

*Based on a 2000 Calorie diet


Ham And Egg Sandwich With Tomato Dippy Dunk Recipe