Ham And Egg Sandwich With Tomato Dippy Dunk
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Hard-cooked eggs||2 , sliced|
Combine soup and water.
Heat; stir now and then.
Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices.
Cover with toast spread with mayonnaise.
Cut each sandwich into bite-size pieces
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.