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Ham And Egg Sandwich With Tomato Dippy Dunk

Fondue.Chef's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
  Hard-cooked eggs 2 , sliced
  Toast slices 8
Directions

Combine soup and water.
Heat; stir now and then.
Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices.
Cover with toast spread with mayonnaise.
Cut each sandwich into bite-size pieces
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich

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