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Stuffed Steak Sandwiches

Love.Food's picture
Ingredients
  Beef flank steak 2 Pound (2 Beef Flank Steak Of 1 Pound Each)
  Unseasoned meat tenderizer 2 Tablespoon (Instant)
  Prepared horseradish 2 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon, melted
  Seasoned salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  French bread slice 12 , toasted and buttered
Directions

Score steaks on both sides.
Use tenderizer according to label directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up jelly roll style, fasten with skewers, and tie with string.
Balance meat rolls on spit; secure with holding forks.
Place medium coals on both sides of drip pan.
Attach spit so meat is over drip pan; turn on motor.
Roast over medium coals till done, about 45 minutes.
Let stand a few minutes; remove strings and skewers.
Heat sour cream over low heat; do not boil.
Carefully cut meat rolls into thin slices and place on bread.
Spoon warm sour cream over meat.
Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sandwich
Interest: 
Everyday
Servings: 
6

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