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Cheese-Topped Savouries

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  Butter 1 Ounce (About 15 Gram)
  Streaky bacon rashers 2 , derinded and chopped
  Mushrooms 2 Ounce, sliced (About 50 Gram)
  Tomatoes 2 , skinned and chopped
  Made mustard 1⁄2 Teaspoon
  Bread slice 4 , buttered
  Cheddar cheese 2 Ounce, sliced (About 50 Gram)
  Parsley sprigs 2 (Used To Garnish)
  Salt To Taste
  Pepper To Taste

Melt the butter in a pan, add the bacon and fry until soft.
Add the mushrooms and tomatoes and cook for 1 minute.
Stir in the mustard and salt and pepper to taste.
Divide the mixture between 2 of the bread slices and top with the remaining 2 slices.
Toast both sides under a preheated hot grill until golden brown.
Place the cheese on top and return to the grill.
Cook until the cheese is golden and bubbling.
Garnish with parsley.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 962 Calories from Fat 533

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 34.6 g172.9%

Trans Fat 0 g

Cholesterol 148.9 mg49.6%

Sodium 1764 mg73.5%

Total Carbohydrates 63 g20.9%

Dietary Fiber 6.4 g25.6%

Sugars 8.6 g

Protein 44 g88.7%

Vitamin A 70.5% Vitamin C 59.3%

Calcium 52.5% Iron 24.8%

*Based on a 2000 Calorie diet

Cheese-Topped Savouries Recipe