|Butter||1 Ounce (About 15 Gram)|
|Streaky bacon rashers||2 , derinded and chopped|
|Mushrooms||2 Ounce, sliced (About 50 Gram)|
|Tomatoes||2 , skinned and chopped|
|Made mustard||1⁄2 Teaspoon|
|Bread slice||4 , buttered|
|Cheddar cheese||2 Ounce, sliced (About 50 Gram)|
|Parsley sprigs||2 (Used To Garnish)|
Melt the butter in a pan, add the bacon and fry until soft.
Add the mushrooms and tomatoes and cook for 1 minute.
Stir in the mustard and salt and pepper to taste.
Divide the mixture between 2 of the bread slices and top with the remaining 2 slices.
Toast both sides under a preheated hot grill until golden brown.
Place the cheese on top and return to the grill.
Cook until the cheese is golden and bubbling.
Garnish with parsley.
Serving size: Complete recipe
Calories 962 Calories from Fat 533
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 34.6 g172.9%
Trans Fat 0 g
Cholesterol 148.9 mg49.6%
Sodium 1764 mg73.5%
Total Carbohydrates 63 g20.9%
Dietary Fiber 6.4 g25.6%
Sugars 8.6 g
Protein 44 g88.7%
Vitamin A 70.5% Vitamin C 59.3%
Calcium 52.5% Iron 24.8%
*Based on a 2000 Calorie diet