|Close textured bread||1|
|Creamed butter/Softened cheese / any very smooth spread||1 Cup (16 tbs), creamed|
|Green pepper strip||1 Cup (16 tbs)|
|Pimiento strips||1 Cup (16 tbs)|
|Soft butter||2 Tablespoon|
Remove crusts from top and sides of bread.
With sharp knife, cut bread lengthwise in slices 1/8 to 1/4 inch thick; discard bottom crust.
Spread long slices of bread with creamed butter.
Lay alternating strips of green pepper and pimiento crosswise, 1 inch apart, over entire strip of bread; or lay olives lengthwise on one end of bread.
Beginning at one end, roll bread as for jelly roll.
Spread a little soft butter on last lap of bread to make it stick; wrap rolls in waxed paper.
Place in refrigerator to chill.
Wnen ready to serve, slice about 1/4 inch thick.