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Chilled Pinwheels

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Chilled Pinwheels has a Awesome taste. The cheese and soft butter gives the Chilled Pinwheels Awesome taste. Must catch it
  Close textured bread 1
  Creamed butter/Softened cheese / any very smooth spread 1 Cup (16 tbs), creamed
  Green pepper strip 1 Cup (16 tbs)
  Pimiento strips 1 Cup (16 tbs)
  Stuffed olives 4
  Soft butter 2 Tablespoon

Remove crusts from top and sides of bread.
With sharp knife, cut bread lengthwise in slices 1/8 to 1/4 inch thick; discard bottom crust.
Spread long slices of bread with creamed butter.
Lay alternating strips of green pepper and pimiento crosswise, 1 inch apart, over entire strip of bread; or lay olives lengthwise on one end of bread.
Beginning at one end, roll bread as for jelly roll.
Spread a little soft butter on last lap of bread to make it stick; wrap rolls in waxed paper.
Place in refrigerator to chill.
Wnen ready to serve, slice about 1/4 inch thick.

Recipe Summary

Difficulty Level: 
Side Dish

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Chilled Pinwheels Recipe