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Hot Dogs Reuben Style

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Ingredients
  Hot dogs 4 Large (or 6 small size)
  Sauerkraut 1 Pound
  Swiss cheese 1⁄4 Pound
  Caraway seeds 1 Teaspoon
Directions

Presoak pot in water, top and bottom, for fifteen minutes.
Drain sauerkraut thoroughly, mix with caraway seeds and place in bottom of pot.
Add hot dogs, and slices of Swiss cheese on top.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 30 minutes, or until cheese melts and turns slightly brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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