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Hot Dogs Reuben Style

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Ingredients
  Hot dogs 4 Large (or 6 small size)
  Sauerkraut 1 Pound
  Swiss cheese 1⁄4 Pound
  Caraway seeds 1 Teaspoon
Directions

Presoak pot in water, top and bottom, for fifteen minutes.
Drain sauerkraut thoroughly, mix with caraway seeds and place in bottom of pot.
Add hot dogs, and slices of Swiss cheese on top.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 30 minutes, or until cheese melts and turns slightly brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Your rating: None
4.1775
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 910

% Daily Value*

Total Fat 102 g156.8%

Saturated Fat 48.8 g243.8%

Trans Fat 0 g

Cholesterol 232 mg77.3%

Sodium 5554.3 mg231.4%

Total Carbohydrates 36 g12.1%

Dietary Fiber 15.1 g60.2%

Sugars 13.3 g

Protein 62 g123.1%

Vitamin A 20.8% Vitamin C 112.9%

Calcium 109% Iron 59.8%

*Based on a 2000 Calorie diet

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Hot Dogs Reuben Style Recipe