Hot Dogs Reuben Style
|Hot dogs||4 Large (or 6 small size)|
|Swiss cheese||1⁄4 Pound|
|Caraway seeds||1 Teaspoon|
Presoak pot in water, top and bottom, for fifteen minutes.
Drain sauerkraut thoroughly, mix with caraway seeds and place in bottom of pot.
Add hot dogs, and slices of Swiss cheese on top.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 30 minutes, or until cheese melts and turns slightly brown.
Serving size: Complete recipe
Calories 1279 Calories from Fat 910
% Daily Value*
Total Fat 102 g156.8%
Saturated Fat 48.8 g243.8%
Trans Fat 0 g
Cholesterol 232 mg77.3%
Sodium 5554.3 mg231.4%
Total Carbohydrates 36 g12.1%
Dietary Fiber 15.1 g60.2%
Sugars 13.3 g
Protein 62 g123.1%
Vitamin A 20.8% Vitamin C 112.9%
Calcium 109% Iron 59.8%
*Based on a 2000 Calorie diet