Tuna Pocket Sandwich
|Diced olives||2 Tablespoon|
|Tuna||1 Can (10 oz)|
|Diced onion||2 Tablespoon|
|Bread slices||2 (Crust Removed)|
|Shredded cheese||1⁄2 Cup (8 tbs)|
|Diced mushrooms||2 Tablespoon|
1. Take bread slice and cut it into round using a cup or bowl.
2. Mix tuna, mushrooms, olives, onions.
3. Spread mayonnaise on the bread slice and put the filling over it.
5. Sprinkle cheese. Place the other bread slice over it.
6. Seal the edges like a pie and serve.