You are here

Mushroom Sauced Sandwiches

Canadian.Recipes's picture
  Butter/Margarine 3 Tablespoon
  Flour 2 Tablespoon
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Bread slice 6
  Prepared mustard 1 Tablespoon
  Canned ham 12 Ounce, chopped (1 Can)
  Canned asparagus spears 14 1⁄2 Ounce, drained (1 Can)

Melt 2 tablespoons of butter in a saucepan.
Blend in flour.
Heat until mixture bubbles, stirring constantly.
Remove from heat and blend in soup, water, and Worcestershire sauce.
Cook until thoroughly heated, stirring constantly.
Toast one side only of bread slices.
Trim crusts from bread and spread untoasted sides with remaining butter and the mustard.
Cut ham into 6 equal slices.
Place one ham slice over each bread slice.
Arrange 3 asparagus spears on each sandwich.
Using a wide spatula, carefully transfer to individual plates.
Pour the hot mushroom sauce over each sandwich.
Garnish with pimiento-stuffed olive slices and parsley sprigs.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)