|Soft cracker bread||17 Ounce (15 Inches In Diameter)|
|Herb and garlic spreadable cheese||4 Ounce|
|Thinly sliced smoked turkey||8 Ounce|
|Tomato||1 Large, thinly sliced|
|Thinly sliced swiss cheese||6 Ounce|
1. Cover bread evenly with spreadable cheese.
2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.