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Savory Supper Sandwich

Grannys.kitchen's picture
Ingredients
  Canned tuna 14 Ounce (Two 7 Ounce Can)
  Canned crushed pineapple 19 Ounce (1 Can)
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Sliced pimento 1 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Dill weed 1⁄4 Teaspoon
  French bread slice 6
  Bacon strips 9 , partially cooked
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

Drain tuna, turn into large mixing bowl.
Drain pineapple well.
Add to tuna along with green onion and pimento.
In small bowl combine sour cream, mayonnaise, dill weed.
Toss into tuna mix.
Toast bread, then spread each slice with tuna combination.
Cut each bacon strip in half crosswise.
Place three half strips on top of each sandwich, sprinkle cheese over bacon, broil in oven 3 or 4 inches from heat for 5 minutes or until bacon is crisp and cheese is brown and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Sandwich
Ingredient: 
Seafood

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