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Egg Salad Sandwich recipe

StevesCooking's picture
A simple and yum egg salad sandwich recipe!
Ingredients
For dill mayonnaise
  Egg yolks 3
  Salt To Taste
  White wine vinegar 1 Teaspoon
  Fresh dill 2 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Fresh lemon juice 1⁄2 Teaspoon
  Corn oil 3⁄4 Cup (12 tbs)
For egg salad
  Eggs 7
  Yellow onion 1⁄2 Small, finely diced
  Mayonnaise To Taste
  Dijon mustard 1 Teaspoon
  Smoked paprika 1⁄2 Teaspoon
Other ingredients
  Salad cream 1 Teaspoon
  Salt To Taste
  Cucumber 1
  Tomato 1
  Arugula 1 Bunch (100 gm)
  Bread slices 4
Directions

Making

  1. Boil eggs in a pan. Once boiled, leave them covered for 15 minutes.

For Dill Mayonnaise

  1. To a food processor, add egg yolks, white wine vinegar, mustard and lemon juice. Put the lid on and mix.
  2. Slowly add the oil. When thick, add oil in a steady stream.
  3. Sesaon to taste with salt, lemon juice and chopped dill. Put the lid on and mix again.
  4. Transfer the mayo to a bowl and refrigerate.

For Egg Salad

  1. Peel the boiled eggs and squinch them with hands.
  2. Add diced onions, dill mayo, mustard, smoked paprika and some salad cream. Stir well.
  3. Season to taste.
  4. Regrigerate the egg salad for one hour.

Finalizing

  1. Drizzle some olive on the bread slices and toast them.
  2. Place argula leaves on the slice, followed by cucumber and tomato slices. Add a dollop of the egg salad. Cover with another slice.

Serving

  1. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Sandwich
Course: 
Snack
Method: 
Assembled
Ingredient: 
Egg
Restriction: 
Lacto Ovo Vegetarian
Taste: 
Savory
Occasion: 
Labor Day
Servings: 
4

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Average: 2.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 634 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 7.5 g37.6%

Trans Fat 0.1 g

Cholesterol 509.1 mg169.7%

Sodium 479.6 mg20%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.8 g7.2%

Sugars 2.9 g

Protein 16 g32.8%

Vitamin A 33.4% Vitamin C 18.5%

Calcium 13.5% Iron 18.7%

*Based on a 2000 Calorie diet

Egg Salad Sandwich Recipe Recipe Video