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Roast Beef Sandwiches on the Weber Kettle

What a great cook. I love some roast beef sandwiches and these turned out great.
Ingredients
  Bottom round roast 5 Pound
  Mustard 4 Tablespoon
  Seasoning 3 Tablespoon
  Cheddar cheese slices 10
  Onion rolls 10
Directions

GETTING READY

1. Spread mustard all over the beef. Generously sprinkle the seasoning all over the beef.

2. Wrap it in a plastic film and let it sit in the refrigerator for sometime.

3. Prepare the grill for roasting. Bring up the temperature to 350 F.

MAKING

4. Place a drip pan covered with wire mesh over the grill.

5. Put the beef over the mesh, cook with the lid on until the internal meat temperature goes upto 135 F.

6. Remove beef from heat and let it rest for about 10 minutes.

7. Slice the beef.

8. Place onion roll on an aluminium foil. Place a cheddar cheese slice on the bun followed by slices of beef on the bun.

9. Wrap the sandwich in the foil. Repeat the same to make individual sandwiches.

10. Place the foil wrapped sandwich on the grill and let them heat up for about 10 minutes.

SERVING

11. Serve the sandwiches with a side of your choice. Enjoy.

Things You Will Need
Grill
Aluminium foil

Recipe Summary

Difficulty Level: 
Medium
Dish: 
Sandwich
Course: 
Main Dish
Cuisine: 
American
Taste: 
Savory
Restriction: 
High Protein
Channel: 
BBQnGrill
Occasion: 
Easter, Labor Day
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 210

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 8.2 g41.1%

Trans Fat 0.4 g

Cholesterol 153 mg51%

Sodium 496.8 mg20.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.2 g8.8%

Sugars 0.6 g

Protein 58 g116.9%

Vitamin A 2.9% Vitamin C 0.56%

Calcium 19.7% Iron 40.9%

*Based on a 2000 Calorie diet

Roast Beef Sandwiches On The Weber Kettle Recipe Video