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Baked Tuna Sandwiches

Grannys.kitchen's picture
Ingredients
  Bread slice 14
  Solid pack white tuna 1 Can (10 oz), drained and flaked
  Hard boiled eggs 2 , finely shredded
  Stuffed green olives 1⁄4 Cup (4 tbs), sliced
  Grated onion 1 1⁄2 Tablespoon
  Real mayonnaise 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sharp cheese spread 4 Ounce
  Parmesan cheese 1 Tablespoon
Directions

Butter bread; combine next 5 ingredients and spread on 7 slices.
Cover with other slices.
Blend butter and cheese and lightly spread over tops and sides of sandwiches.
Sprinkle with Parmesan cheese, cut in desired size and place on cookie sheet.
Cover with waxed paper and refrigerate until needed.
Bake at 400° until well heated - 15 or 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Fish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2800 Calories from Fat 1506

% Daily Value*

Total Fat 171 g262.8%

Saturated Fat 59.7 g298.6%

Trans Fat 0 g

Cholesterol 843.6 mg281.2%

Sodium 4882.5 mg203.4%

Total Carbohydrates 195 g65%

Dietary Fiber 9.8 g39.3%

Sugars 21.3 g

Protein 111 g222.5%

Vitamin A 58.7% Vitamin C 2.8%

Calcium 112.6% Iron 65.7%

*Based on a 2000 Calorie diet

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Baked Tuna Sandwiches Recipe