Baked Tuna Sandwiches
|Solid pack white tuna||1 Can (10 oz), drained and flaked|
|Hard boiled eggs||2 , finely shredded|
|Stuffed green olives||1⁄4 Cup (4 tbs), sliced|
|Grated onion||1 1⁄2 Tablespoon|
|Real mayonnaise||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Sharp cheese spread||4 Ounce|
|Parmesan cheese||1 Tablespoon|
Butter bread; combine next 5 ingredients and spread on 7 slices.
Cover with other slices.
Blend butter and cheese and lightly spread over tops and sides of sandwiches.
Sprinkle with Parmesan cheese, cut in desired size and place on cookie sheet.
Cover with waxed paper and refrigerate until needed.
Bake at 400° until well heated - 15 or 20 minutes.
Serving size: Complete recipe
Calories 2800 Calories from Fat 1506
% Daily Value*
Total Fat 171 g262.8%
Saturated Fat 59.7 g298.6%
Trans Fat 0 g
Cholesterol 843.6 mg281.2%
Sodium 4882.5 mg203.4%
Total Carbohydrates 195 g65%
Dietary Fiber 9.8 g39.3%
Sugars 21.3 g
Protein 111 g222.5%
Vitamin A 58.7% Vitamin C 2.8%
Calcium 112.6% Iron 65.7%
*Based on a 2000 Calorie diet